Traditional Pad Thai with Prawns by Pad Thai Mae Yai Singburi at The Cook Food Centre, Amarin Plaza Pad Thai is a national fried noodle dish of Thailand and many varieties can be found across the nation. Yet, the original recipe of Pad Thai with Prawns can be conveniently enjoyed at an outlet of Pad Thai Mae Yai Singburi at The Cook Food Centre, Amarin Plaza. The secret of deliciousness—without needing any extra condiment—is in a combination of Pad Thai noodles, eggs, tofu, mung bean sprouts, rice bran oil and a special sauce upon frying. Sourness is enhanced right after frying by ripe tamarind while the use of MSG is prohibited. Fresh lemons and vegetables are staple so customers can add them as they wish. Pad Thai Mae Yai Singburi has served finest Pad Thai for more than 70 years and its third outlet at The Cook Food Centre, Amarin Plaza, awaits visitors of Ratchaprasong for five years.
Price: Bt70 Location: 4th floor of The Cook Food Centre, Amarin Plaza. It is opened daily from 10:00am to 7:00pm. For further details, please call 094-646-2442.