Explore the new Spring Menu at IGNIV Bangkok

Explore the new Spring Menu at IGNIV Bangkok

A menu close to Chef David’s heart as it’s his favorite season, and the menu features some of his favorite products including Norwegian Langoustine, French Caviar, French White Asparagus, Italian Spring Lamb, Swiss Pike Perch, Japanese Uni, as well as Thai Mackerel, Chicken, Caviar, and more.

now – May 2023

THB 5,500++ per person

THB 8,900++ per person for Carte Blanche with additional signature and surprise dish.

12:00 PM – 3:00 PM (Saturday to Sunday)

5:30 PM onwards (Thursday to Monday)

To book http://bit.ly/IGNIVBangkokReservationAP

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Line: https://lin.ee/3BMTijs

ignivbangkok.com

Tel. +66 2207 7777

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