Michelin Plate: Restaurants where the inspectors have discovered quality food made with fresh ingredients. The classic Thai restaurant has been in business for years.
This 50-year-old street food stand has served Yentafo (pink noodle soup) with fish balls to much fanfare.
Street food lovers can enjoy sumptuous chicken rice here. This humble chicken and rice stall has drawn a devoted fan base of locals and in-the-know visitors for more than 50 years.
Fried noodles are a ubiquitous street dish, but they're taken to another level here. Whether ordered crispy or soft, they retain a soft texture on the inside and a crispy exterior that isn't oily.
A delicious dish for those who are looking for a quick meal. Its homemade egg noodles are made daily with duck eggs as a key ingredient.
Traditional Pad Thai with Prawns by Pad Thai Mae Yai Singburi at The Cook Food Centre, Amarin Plaza Pad Thai is a national fried noodle dish of Thailand and many varieties can be found across the nation.
Rice Noodle with Southern Crab Meat Curry and Deep-Fried Soft-Shell Crab with Vegetables by Kub Kao Kub Pla at Gaysorn Tower Made with superb ingredients from verifiable local sources,