BON APPETIT WITH THE EPIC DINNER BUFFET SHOWCASING FRENCH CULINARY HIGHLIGTHS PRESENTED BY THE ST. REGIS BANGKOK

BON APPETIT WITH THE EPIC DINNER BUFFET

SHOWCASING FRENCH CULINARY HIGHLIGTHS

PRESENTED BY THE ST. REGIS BANGKOK

EPIC French Dinner Buffet available at VIU Restaurant from March to April 2024

 

The St. Regis Bangkok is elevating the weekend dining experience with its Bon Appétit EPIC Dinner Buffet, now featuring a selection of French culinary delights throughout March until April 2024. Served every Friday and Saturday night, from 6:00 PM – 10:00 PM at VIU Restaurant, the all-you-can-eat dinner also offers a choice of unlimited a la carte dishes, freshly prepared and served directly to the table.

 

The dinner welcomes guests with a blend of classic French cuisine and innovative flavors, including the Duck Terrine Baguette, enriched with a sweet Apricot Glaze and tangy Balsamic Grapes. The Camembert Spinach Quiche Lorraine and Confit de Canard paired with Truffled Potato Dauphinoise bring a touch of rustic French elegance to the table, accompanied by the tender, slow-cooked 9-Hour Veal Cheek Bourguignon with Wild Mushrooms.

 

Other highlights include the Scallop with Dijon Cognac Sauce and Salmon en Papillote, delicately cooked with a Tarragon Champagne Sauce for a light yet flavorful dish. Meat lovers will savor the French Mustard 48-Hour Braised Brisket, finished with Maître d’hôtel Butter, blending rich flavors with creamy textures. No French dining experience is complete without indulging in desserts. The Sauvignon Blanc Wild Berries Ragout Mille-Feuille and Dark Cherries Crème Brûlée offer a perfect end to the meal, balancing the rich, savory courses with their sweet, nuanced flavors.

 

Guests can also enjoy seafood on ice, presenting New Zealand mussels, Thai river prawns, a selection of fresh oysters: Fine de Claire; Fine de Normandie; and Irish oysters, shrimp cocktails, and a choice of sashimi. Each diner can also enjoy one whole Canadian lobster per person, served in a variety of preparations, such as Grilled Lobster Thermidor or Truffle Mushroom Risotto served with Grilled Lobster.

 

An additional a la carte menu features all-you-can-order snow fish with miso sauce, seared scallops with roasted vegetables, grilled beef striploin with red wine jus, and grilled lamb rack.

 

The buffet also presents an exceptional selection of cold cuts and cheeses, including fresh melon and Parma ham; and Jamón Ibérico with Manchego cheese from La Mancha in Spain. At the carving station, rotating weekly highlights include roasted salmon; Beef Wellington, and braised ham with honey. And, last but not least, desserts including a selection of ice creams, tiramisu, Thai desserts, and more.

 

The Bon Appétit EPIC Dinner Buffet is available every Friday and Saturday, from 6:00 PM – 10:00 PM for THB 2,500++ per person, including coffee and tea at VIU Restaurant on the 12th floor with a panoramic view over the Royal Bangkok Sports Club grounds and the night skyline only at The St. Regis Bangkok.

 

For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com, visit link http://bit.ly/VIUReservations

 

Or contact us via online channels,

Website www.stregisbangkok.com

Facebook https://www.facebook.com/TheStRegisBangkok

Instagram @stregisbangkok

Line @stregisbangkok